FUNDAMENTAL ONLINE COURSE ON THE BASICS OF Making bonbons
This course is a unique combination of theory and practice, enriched with visual illustrations, making the material more accessible and structured.
TRAINING FORMAT: ONLINE
You will master the art of creating perfect, high-quality, and attractive bonbons capable of capturing the enthusiastic attention of buyers.
For beginner chocolatiers
• Getting comprehensive theoretical and practical knowledge in a convenient, structured format. It will help you overcome fear, step by step master the art of creating chocolate products. Only the information necessary for the work process
• Understanding the work process will help you gain confidence in your skills, create high-quality products
• Acquiring skills to perform work neatly and aesthetically from the very beginning of practice
• Understanding the work process will help you gain confidence in your skills, create high-quality products
• Acquiring skills to perform work neatly and aesthetically from the very beginning of practice
For horeca representatives
• Ensuring consistently high product quality, reducing production costs (waste))
• Setting the brand apart from competitors
• Increasing the average bill
• Developing unique collections of premium-level chocolate products, attracting new customers
• Setting the brand apart from competitors
• Increasing the average bill
• Developing unique collections of premium-level chocolate products, attracting new customers
For professional chocolatiers
• Enhancing skills to a PRO level
• Maximizing the efficient use of tools and creating unique designs
• Mastering the fundamental base in chocolate production. Ability to work with different shapes, understanding their geometry and the peculiarities of product manufacturing
• Mastery of technological processes, including achieving shine on the surface of products. To achieve technical and aesthetic perfection of products
• Maximizing the efficient use of tools and creating unique designs
• Mastering the fundamental base in chocolate production. Ability to work with different shapes, understanding their geometry and the peculiarities of product manufacturing
• Mastery of technological processes, including achieving shine on the surface of products. To achieve technical and aesthetic perfection of products
FUNDAMENTAL COURSE:
1
Access to an educational platform with an individual personal account
WHAT YOU GET:
2
Educational video lessons with infographics and explanations that are easy to understand
3
Extensive materials, a 60-page instructional manual, recipes, and additional bonuses
4
Certificate after passing the exam (*only for Premium tariff)
5
Individual feedback (*only on Premium tariff)
DETAILED STEP BY STEP
VIDEO LESSONS
SEPARATED BY
VIDEO LESSONS
SEPARATED BY
12
MODULES
COURSE PROGRAM:
- Preparing forms for work
- Manual washing method and washing molds in the dishwasher
- Is it necessary to rub the molds "to the point of squeaking"?
- Which forms to choose to get started
Which ones to choose, how to work.
Types of chocolate, fluidity, tasting and selection criteria for work.
- Colorants for chocolate
- Gel dyes
- Colored cocoa butter
- Dry (powder) dyes
- Types of airbrushes
- How the airbrush works
- Choosing a compressor for an airbrush
- Is it necessary to disassemble and reassemble the airbrush? Personal life hacks
Tempering Practice:
Selecting the thickness of the housing based on the implementation conditions. Why a thin case is not always up to the task. Advantages and disadvantages of a thin body
- Tempering on a stone slab
- Tempering by seeding method
- Tempering with Mycrio
- Tempering using the slow heating method
- Tempering in a pastry bag
Selecting the thickness of the housing based on the implementation conditions. Why a thin case is not always up to the task. Advantages and disadvantages of a thin body
Professional advice.
- Salted caramel. Chocolate caramel. Tangerine caramel. Various ways to make caramel. Advantages of the "dry" method. Correct caramel temperatures
- Blackcurrant ganache
- Ganache "Marcouilla"
- "Fast" gianduyam
Step-by-step instructions for creating chocolate shell products
Detailed practical material.
for an online course
As part of the online course, collection designs are presented:
BLUE COLLECTION
1
GREEN COLLECTION
2
PURPLE COLLECTION
3
Rates:
890 USD
Access to video lessons and methodological guides — dateless (forever)
Access to support for 120 days.
Access to support for 120 days.
Receive an individual set of recommendations for your technology and exam collection design
Receive a digital certificate after passing the exam
Individual feedback and consultations on your work in person from Valeria Sorokina
Access to course educational materials "Fundamentals of making bonbons" + "Fine painting of chocolate moulds"
Ultimate
995 USD
with the support of Valeria Sorokina
PACKAGE 2 COURSES:
255 USD
Access to video lessons and methodological guides — dateless (forever)
Receive an individual set of recommendations for your technology and exam collection design
Receive a digital certificate after passing the exam
Lite
Self-education of course materials
Access to digital bonus materials
Access to digital teaching materials (64 pages)
Access to video lessons
(16 practical units)
(16 practical units)
Access to video lessons
(9 theoretical units)
(9 theoretical units)
self-education
Access to video lessons and methodological guides — dateless (forever)
Receive an individual set of recommendations for your technology and exam collection design
Receive a digital certificate after passing the exam
Professional
Access to course educational materials "Fundamentals of making bonbons" + "Fine painting of chocolate moulds"
585 USD
635 USD
self-education
PACKAGE 2 COURSES:
435 USD
Access to video lessons and methodological guides — dateless (forever).
Access to support — 60 days.
Access to support — 60 days.
Receive an individual set of recommendations for your technology and exam collection design
Receive a digital certificate after passing the exam
Individual feedback and consultations on your work in person from Valeria Sorokina
Access to digital bonus materials
Access to video lessons
(16 practical units)
(16 practical units)
Access to video lessons
(9 theoretical units)
(9 theoretical units)
Boost
with the support of Valeria Sorokina
Access to digital teaching materials (64 pages)
Access to materials is provided immediately after payment
Access to materials is provided immediately after payment
Self-education of course materials
Access to materials is provided immediately after payment
Access to materials is provided immediately after payment
Methodological Guide:
Unlock the sweet world of confectionery art!
This guide is more than just a book, it’s your personal companion in pastry arts. Inside you’ll discover:
Have you always been captivated by meticulously decorated enrobed candies — glossy and filled with diverse flavors? Now you can learn to create these bite-sized masterpieces yourself! The PDF methodological guide is your key to professional sweet creativity.
Designed to be a reliable assistant for anyone crafting exquisite enrobed confections. Lifetime access included
60 USD
Step-by-step instructions: Easy to follow with clear structure and accessible explanations.
Rich visual materials: Illustrations for every stage to help you achieve perfect results.
Secrets & lifehacks: Learn subtle nuances that will make your creations stand out.
Conciseness & clarity: Content distilled from our flagship course to deliver maximum value efficiently.
«Fundamentals of making bonbons»
Ready to begin your sweet journey?
Get the methodical guide "Essential Foundations of Filled Chocolate Making" right now and start creating sweet magic!*
*the methodical guide contains only the theoretical part, no designs
- Flexible online access at a time convenient for you.
- Access to all materials for 12 months with no time limit for studying each module.
- Structured information is presented in a clear and accessible form.
- The ability to study modules on theory and practice in the required order or choose the topics that interest you most.
- The course is divided into separate modules, making it easy to navigate and allow you to return for more in-depth study.
- Study without stress and haste.
HOW IS THE TRAINING PROCESS?
ADVANTAGES
The full course is already available in recording without waiting for the release of subsequent modules
1
Pedagogical approach step by step
2
Only the information necessary for work
3
Flexible payment options
4
Study in a place convenient for you
5
Individual feedback (*only on Premium tariff)
6
Access to materials in different languages
7
Fun, worry-free learning to work with chocolate
8
Upon completion of training, you will immediately be able to create your first unique collections of chocolates, bars and bars
9
CERTIFICATE
- During the evaluation of your work, you will receive a personalized set of recommendations specific to your technology and design. These recommendations will cover production technology, composition, color, design, and other aspects, serving as a form of feedback with a unique approach.
- The appearance of the products, the cross-section of the bonbons, adherence to production technology, and aesthetic qualities are all taken into account.
- The collection must be produced using the technologies described in the online course you have completed.
- The photos and videos must show the design of the collection, the shine of the bonbons, and a cross-section of the bonbons that demonstrates a uniform and sufficiently thin shell and bottom, as well as the quality of the filling.
- 12-15 bonbons
- Or a chocolate tablets accompanied by at least 5 bonbons
- Or a chocolate bars accompanied by at least 5 bonbons
- The exam requires the submission of photos or videos of one completed collection with at least:
- The certificate is issued only after passing the exam. Before awarding the certificate, we must ensure that you have not only completed the online course but also mastered the necessary skills in practice to create high-quality collections of bonbons, chocolate tablets, and bars. The assessment of the work is conducted by the VHV Fine Art Chocolate team, including founder Valeria Sorokina.
ONLINE COURSE
FAQ
I've never made bonbons, can I learn from scratch?
Yes, our course is intended for those who have never encountered the confectionery topic, but would like to learn how to work with chocolate "from scratch" or immediately start making money in a new professional activity.
I already know how to create bonbons, what will I get for my development?
You will be able to close theoretical and practical gaps in the complex subject of chocolate products, gain useful knowledge, skills and life hacks to improve your work.
I am the owner of HoReCa, what will I get from this course?
Your staff will improve their knowledge and skills, will be able to improve the quality of manufactured products and work without defects.
What equipment, supplies and ingredients will I need for hands-on training?
A list of everything you need to get started will be provided in a special file with links where you can purchase it.
Can I homeschool in the kitchen?
Naturally. Working with chocolate does not require a specialized workshop and can fit on one table even in the kitchen
Is a certificate issued?
Yes, subject to successful completion of the exam.
Do I have to get a certificate?
Obtaining a certificate is a desirable, but not mandatory, stage of training. But it opens up the opportunity to get feedback.
How long will the training take?
The course does not place any time restrictions on completing each module. The time spent will depend on your individual learning pace.
How long will the course be available?
12 months from date of purchase.
I do not live in Russia, can I buy the course?
Yes, the learning platform supports course purchases from anywhere in the world.
Is the course available in other languages?
At the moment, the course and feedback are available in English and Russian. Write to us at hello@vhvroyal.com if you want to add your language. Over time, we will translate the course into other common languages.
I would like to give the course to my wife, friend, and employees of my company. How to do it?
You can purchase a gift certificate on the educational platform.
When I try to pay, the bank gives a transfer error, what should I do?
Please write to us at hello@vhvroyal.com or WhatsApp +7 967 433 33 22, we will help you solve this issue!
When I try to pay, I am charged an additional 20% VAT. Can I avoid this?
Yes, to do this, select "Alternative payment method by card" - "Payment by card issued by a bank in other countries". In this case, you will make the payment through a Kazakh bank, the amount of your payment will be converted into KTZ and you will be able to pay for online courses without VAT. If you need our help, please write to us hello@vhvroyal.com or WhatsApp +7 967 433 33 22.
Can my bank charge additional fees when purchasing an online course?
Some banks may charge additional funds when making a payment.
FOR AN ONLINE COURSE
Are you choosing which course is right for you? Do you have any questions?
We will be happy to help!
We will be happy to help!
In all social networks: @vhv.artchocolat
© 2020-2024
All rights reserved
The prices provided on the site, the appearance of the product, its availability and characteristics are for informational purposes, and are not a public offer.
*Instagram (Meta) is an organization whose activities are prohibited in Russia.
Privacy policy
Offer agreement
© 2020-2024
All rights reserved
The prices provided on the site, the appearance of the product, its availability and characteristics are for informational purposes, and are not a public offer.
*Instagram (Meta) is an organization whose activities are prohibited in Russia.
Privacy policy
Offer agreement
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