190 USD
Access to video lessons and methodological guides — dateless (forever)
Self-education of course materials
Access to digital teaching materials (64 pages)
Access to video lessons (16 practical units)
Access to video lessons (9 theoretical units)
Access immediately after payment
460 USD
Access to video lessons and methodological guides —dateless (forever).
Access to mentorship — 60 days.
Access to mentorship — 60 days.
Receive a digital certificate after passing the exam
Individual feedback and consultations on your work in person from Valeria Sorokina:
- personal guidance throughout every stage of the learning journey (a thoughtfully structured path from the fundamentals to confident execution)
- direct answers to questions along the way
- a learning approach focused on preventing common mistakes
- personal guidance throughout every stage of the learning journey (a thoughtfully structured path from the fundamentals to confident execution)
- direct answers to questions along the way
- a learning approach focused on preventing common mistakes
Access to video lessons (16 practical units)
Access to video lessons (9 theoretical units)
Access to digital teaching materials (64 pages)
Access immediately after payment
self-education
(COMFORTABLE FORMAT FOR PERSONAL GROWTH)
WITH MENTORSHIP FROM VALERIA
(FASTER PROGRESS AND GREATER CONFIDENCE THROUGHOUT THE PROCESS)
You will master the art of creating perfect, high-quality, and attractive bonbons capable of capturing the enthusiastic attention of buyers.
For beginner chocolatiers
Enhancing skills to a PRO level
Maximizing the efficient use of tools and creating unique designs
Mastering the fundamental base in chocolate production. Ability to work with different shapes, understanding their geometry and the peculiarities of product manufacturing
Mastery of technological processes, including achieving shine on the surface of products. To achieve technical and aesthetic perfection of products
For professional chocolatiers
For horeca representatives
Ensuring consistently high product quality, reducing production costs (waste)
Setting the brand apart from competitors
Increasing the average bill
Developing unique collections of premium-level chocolate products, attracting new customers
Acquiring skills to perform work neatly and aesthetically from the very beginning of practice
Understanding the work process will help you gain confidence in your skills, create high-quality products
Getting comprehensive theoretical and practical knowledge in a convenient, structured format. It will help you overcome fear, step by step master the art of creating chocolate products. Only the information necessary for the work process
FUNDAMENTAL COURSE
DETAILED STEP BY STEP
VIDEO LESSONS SEPARATED BY
VIDEO LESSONS SEPARATED BY
12 MODULES
- Preparing forms for work
- Manual washing method and washing molds in the dishwasher
- Is it necessary to rub the molds "to the point of squeaking"?
- Which forms to choose to get started
Which ones to choose, how to work.
Types of chocolate, fluidity, tasting and selection criteria for work.
- Colorants for chocolate
- Gel dyes
- Colored cocoa butter
- Dry (powder) dyes
- Types of airbrushes
- How the airbrush works
- Choosing a compressor for an airbrush
- Is it necessary to disassemble and reassemble the airbrush. Personal life hacks
Tempering Practice:
Selecting the thickness of the housing based on the implementation conditions. Why a thin case is not always up to the task. Advantages and disadvantages of a thin body
- Tempering on a stone slab
- Tempering by seeding method
- Tempering with Mycrio
- Tempering using the slow heating method
- Tempering in a pastry bag
Selecting the thickness of the housing based on the implementation conditions. Why a thin case is not always up to the task. Advantages and disadvantages of a thin body
Professional advice.
- Salted caramel. Chocolate caramel. Tangerine caramel. Various ways to make caramel. Advantages of the "dry" method. Correct caramel temperatures
- Blackcurrant ganache
- Ganache "Marcouilla"
- "Fast" gianduyam
Step-by-step instructions for creating chocolate shell products
Detailed practical material.
COLLECTION DESIGNS
As part of the online course, collection designs are presented
1 BLUE COLLECTION
2 GREEN COLLECTION
3 PURPLE COLLECTION
Access to video lessons and methodological guides — dateless (forever)
Access to course educational materials "Fundamentals of making bonbons" + "Fine painting of chocolate moulds"
445 USD
Access immediately after payment
self-education
(COMFORTABLE FORMAT FOR PERSONAL GROWTH)
(COMFORTABLE FORMAT FOR PERSONAL GROWTH)
190 USD
Access to video lessons and methodological guides — dateless (forever)
Self-education of course materials
Access to digital teaching materials (64 pages)
Access to video lessons (16 practical units)
Access to video lessons (9 theoretical units)
Access immediately after payment
825 USD
Access to course educational materials "Fundamentals of making bonbons" + "Fine painting of chocolate moulds"
Access immediately after payment
Access to video lessons and methodological guides — dateless (forever).
Access to mentorship — 120 days.
Access to mentorship — 120 days.
WITH MENTORSHIP FROM VALERIA
(FASTER PROGRESS AND GREATER CONFIDENCE THROUGHOUT THE PROCESS)
(FASTER PROGRESS AND GREATER CONFIDENCE THROUGHOUT THE PROCESS)
Receive a digital certificate after passing the exam
Individual feedback and consultations on your work in person from Valeria Sorokina:
- personal guidance throughout every stage of the learning journey (a thoughtfully structured path from the fundamentals to confident execution)
- direct answers to questions along the way
- a learning approach focused on preventing common mistakes
- personal guidance throughout every stage of the learning journey (a thoughtfully structured path from the fundamentals to confident execution)
- direct answers to questions along the way
- a learning approach focused on preventing common mistakes
460 USD
Access to video lessons and methodological guides —dateless (forever).
Access to mentorship — 60 days.
Access to mentorship — 60 days.
Receive a digital certificate after passing the exam
Individual feedback and consultations on your work in person from Valeria Sorokina:
- personal guidance throughout every stage of the learning journey (a thoughtfully structured path from the fundamentals to confident execution)
- direct answers to questions along the way
- a learning approach focused on preventing common mistakes
- personal guidance throughout every stage of the learning journey (a thoughtfully structured path from the fundamentals to confident execution)
- direct answers to questions along the way
- a learning approach focused on preventing common mistakes
Access to video lessons (16 practical units)
Access to video lessons (9 theoretical units)
Access to digital teaching materials (64 pages)
Access immediately after payment
FULL COURSE
self-education
FULL COURSE
WITH MENTORSHIP FROM VALERIA
CERTIFICATE
The certificate is issued only after passing the exam. Before awarding the certificate, we must ensure that you have not only completed the online course but also mastered the necessary skills in practice to create high-quality collections of bonbons, chocolate tablets, and bars.
The exam requires the submission of photos or videos of one completed collection with at least:
- 12-15 bonbons
- Or a chocolate tablets accompanied by at least 5 bonbons
- Or a chocolate bars accompanied by at least 5 bonbons
The photos and videos must show the design of the collection, the shine of the bonbons, and a cross-section of the bonbons that demonstrates a uniform and sufficiently thin shell and bottom, as well as the quality of the filling.
The collection must be produced using the technologies described in the online course you have completed.
The appearance of the products, the cross-section of the bonbons, adherence to production technology, and aesthetic qualities are all taken into account.
During the evaluation of your work, you will receive a personalized set of recommendations specific to your technology and design. These recommendations will cover production technology, composition, color, design, and other aspects, serving as a form of feedback with a unique approach.
HOW IS THE TRAINING PROCESS?
Flexible online access at a time convenient for you on the GetCourse professional learning platform.
Unlimited access to all materials.
Structured information is presented in a clear and accessible form.
The ability to study modules on theory and practice in the required order or choose the topics that interest you most.
The course is divided into separate modules, making it easy to navigate and allow you to return for more in-depth study.
Study without stress and haste.
FAQ
I've never made bonbons, can I learn from scratch?
Yes, our course is intended for those who have never encountered the confectionery topic, but would like to learn how to work with chocolate "from scratch" or immediately start making money in a new professional activity.
I already know how to create bonbons, what will I get for my development?
You will be able to close theoretical and practical gaps in the complex subject of chocolate products, gain useful knowledge, skills and life hacks to improve your work.
I am the owner of HoReCa, what will I get from this course?
Your staff will improve their knowledge and skills, will be able to improve the quality of manufactured products and work without defects.
What equipment, supplies and ingredients will I need for hands-on training?
A list of everything you need to get started will be provided in a special file with links where you can purchase it.
Can I homeschool in the kitchen?
Naturally. Working with chocolate does not require a specialized workshop and can fit on one table even in the kitchen
Is a certificate issued?
Yes, subject to successful completion of the exam.
Do I have to get a certificate?
Obtaining a certificate is a desirable, but not mandatory, stage of training. But it opens up the opportunity to get feedback.
How long will the course be available?
Unlimited access.
I do not live in Russia, can I buy the course?
Yes, the learning platform supports course purchases from anywhere in the world.
Is the course available in other languages?
At the moment, the course and feedback are available in English and Russian. Write to us at hello@vhvroyal.com if you want to add your language. Over time, we will translate the course into other common languages.
I would like to give the course to my wife, friend, and employees of my company. How to do it?
You can purchase a gift certificate on the educational platform.
When I try to pay, the bank gives a transfer error, what should I do?
Please write to us at hello@vhvroyal.com or WhatsApp +7 967 433 33 22, we will help you solve this issue!
When I try to pay, I am charged an additional 20% VAT. Can I avoid this?
Yes, to do this, select "Alternative payment method by card" - "Payment by card issued by a bank in other countries". In this case, you will make the payment through a Kazakh bank, the amount of your payment will be converted into KTZ and you will be able to pay for online courses without VAT. If you need our help, please write to us hello@vhvroyal.com or WhatsApp +7 967 433 33 22.
Can my bank charge additional fees when purchasing an online course?
Some banks may charge additional funds when making a payment.
I've never made bonbons, can I learn from scratch?
Yes, our course is intended for those who have never encountered the confectionery topic, but would like to learn how to work with chocolate "from scratch" or immediately start making money in a new professional activity.
I already know how to create bonbons, what will I get for my development?
You will be able to close theoretical and practical gaps in the complex subject of chocolate products, gain useful knowledge, skills and life hacks to improve your work.
I am the owner of HoReCa, what will I get from this course?
Your staff will improve their knowledge and skills, will be able to improve the quality of manufactured products and work without defects.
What equipment, supplies and ingredients will I need for hands-on training?
A list of everything you need to get started will be provided in a special file with links where you can purchase it.
Can I homeschool in the kitchen?
Naturally. Working with chocolate does not require a specialized workshop and can fit on one table even in the kitchen
Is a certificate issued?
Yes, subject to successful completion of the exam.
Do I have to get a certificate?
Obtaining a certificate is a desirable, but not mandatory, stage of training. But it opens up the opportunity to get feedback.
How long will the course be available?
Unlimited access.
I do not live in Russia, can I buy the course?
Yes, the learning platform supports course purchases from anywhere in the world.
Is the course available in other languages?
At the moment, the course and feedback are available in English and Russian. Write to us at hello@vhvroyal.com if you want to add your language. Over time, we will translate the course into other common languages.
I would like to give the course to my wife, friend, and employees of my company. How to do it?
You can purchase a gift certificate on the educational platform.
When I try to pay, the bank gives a transfer error, what should I do?
Please write to us at hello@vhvroyal.com or WhatsApp +7 967 433 33 22, we will help you solve this issue!
When I try to pay, I am charged an additional 20% VAT. Can I avoid this?
Yes, to do this, select "Alternative payment method by card" - "Payment by card issued by a bank in other countries". In this case, you will make the payment through a Kazakh bank, the amount of your payment will be converted into KTZ and you will be able to pay for online courses without VAT. If you need our help, please write to us hello@vhvroyal.com or WhatsApp +7 967 433 33 22.
Can my bank charge additional fees when purchasing an online course?
Some banks may charge additional funds when making a payment.
I've never made bonbons, can I learn from scratch?
Yes, our course is intended for those who have never encountered the confectionery topic, but would like to learn how to work with chocolate "from scratch" or immediately start making money in a new professional activity.
I already know how to create bonbons, what will I get for my development?
You will be able to close theoretical and practical gaps in the complex subject of chocolate products, gain useful knowledge, skills and life hacks to improve your work.
I am the owner of HoReCa, what will I get from this course?
Your staff will improve their knowledge and skills, will be able to improve the quality of manufactured products and work without defects.
What equipment, supplies and ingredients will I need for hands-on training?
A list of everything you need to get started will be provided in a special file with links where you can purchase it.
Can I homeschool in the kitchen?
Naturally. Working with chocolate does not require a specialized workshop and can fit on one table even in the kitchen
Is a certificate issued?
Yes, subject to successful completion of the exam.
Do I have to get a certificate?
Obtaining a certificate is a desirable, but not mandatory, stage of training. But it opens up the opportunity to get feedback.
How long will the course be available?
Unlimited access.
I do not live in Russia, can I buy the course?
Yes, the learning platform supports course purchases from anywhere in the world.
Is the course available in other languages?
At the moment, the course and feedback are available in English and Russian. Write to us at hello@vhvroyal.com if you want to add your language. Over time, we will translate the course into other common languages.
I would like to give the course to my wife, friend, and employees of my company. How to do it?
You can purchase a gift certificate on the educational platform.
When I try to pay, the bank gives a transfer error, what should I do?
Please write to us at hello@vhvroyal.com or WhatsApp +7 967 433 33 22, we will help you solve this issue!
When I try to pay, I am charged an additional 20% VAT. Can I avoid this?
Yes, to do this, select "Alternative payment method by card" - "Payment by card issued by a bank in other countries". In this case, you will make the payment through a Kazakh bank, the amount of your payment will be converted into KTZ and you will be able to pay for online courses without VAT. If you need our help, please write to us hello@vhvroyal.com or WhatsApp +7 967 433 33 22.
Can my bank charge additional fees when purchasing an online course?
Some banks may charge additional funds when making a payment.
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