Chocolate composition

• White chocolate: sugar, cocoa butter, whole milk powder, emulsifier - soy lecithin, natural flavor - vanilla, content of cocoa products min. 32%;

• Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier - soy lecithin, natural flavor - vanilla, content of cocoa products min. 33.6%;

• Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier - soy lecithin, natural flavor - vanilla, content of cocoa products min. 54.5%.

The composition of the fillings of bonbons

• Chocolate caramel with caramelized hazelnuts (dark chocolate, cream, sugar, butter, glucose syrup, hazelnuts);

• Cherry marzipan (peeled crushed almonds, powdered sugar, cocktail cherries, liquor);

• Lemon-ginger with caramelized walnuts (lemons, ginger, sugar, glucose syrup, lime chocolate, butter, pectin, caramelized walnuts);

• Orange ganache with candied kumquat (oranges, sugar, pectin, glucose syrup, orange chocolate, candied kumquat);

• Caramel marshmallows with cashews (sugar, protein, cream, cashews);

• Coconut ganache with coconut flakes and caramelized almonds (white chocolate, cream, sugar, butter, coconut flakes, glucose syrup, caramel, almonds);

• Salted caramel with popcorn and peanuts (sugar, cream, butter, popcorn, peanuts, salt);

• "Gingerbread" (sugar, cream, dark chocolate, butter, gingerbread cookies, spices);

• Cranberry marshmallow with lingonberries (lingonberries, cranberries, sugar, protein, pectin);

• Mango ganache with caramel (sugar, cream, mango puree, white chocolate, butter);

• Mint ganache with chocolate cookies (powdered sugar, cream, protein, glucose syrup, chocolate cookies, mint essence);

• Baileys caramel with caramelized hazelnuts (sugar, cream, butter, Baileys liqueur, hazelnuts);

• "Rum baba" (dehydrated "rum baba", sugar, glucose, egg white, rum impregnation, raisins soaked in rum).

The composition of the "Pyramids"

• Chocolate pyramid with Salted Caramel Popcorn filling:
White Belgian chocolate, caramel marshmallows, popcorn, salted caramel (sugar, cream 33%-35%, butter, salt), food gold (silver), food coloring;

• Chocolate pyramid with "Peanut" filling:
Belgian white chocolate, peanut butter, caramelized peanuts, edible gold (silver), food coloring;

• Chocolate pyramid with filling "Chocolate cream with hazelnuts":
White Belgian chocolate, nut paste with cocoa, caramelized hazelnuts, food gold (silver), food coloring;

• Chocolate pyramid with Marshmallow Strawberry filling:
White Belgian chocolate, strawberry marshmallow, freeze-dried strawberries, food gold (silver), food coloring;

• Chocolate pyramid with marshmallow lingonberry filling:
Belgian white chocolate, lingonberry marshmallow, sublimated lingonberry, food gold (silver), food coloring.

The composition of the dragee

White chocolate (sugar, cocoa butter, whole milk powder, emulsifier - soy lecithin, natural flavor - vanilla, content of cocoa products min. 32%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier - soy lecithin, natural flavor – vanilla, content of cocoa products min 54.5%), sugar, cream, butter, popcorn, salt, confectionery food sprinkles, food coloring.