PRODUCTION FEATURES

Handmade bonbons, chocolate bars and tablets. Unique design. Premium ingredients.

LOCATION
Production and office are located in St. Petersburg, Russia. We ship orders worldwide.

EXPIRATION DATE

The shelf life of the bonbons may vary depending on the filling used:

• Fruit ganache or caramel: 45-60 days.
• Praline, gianduja: 90 days.
• Nuts, dried fruits, candied fruits: 180 days.

DELIVERY CONDITIONS

Since we do not use preservatives in our products, the bonbons should not be heated above +20 degrees Celsius. Transportation of the products should be done in a special temperature regime. Additionally, the boxes with bonbons should not be subjected to strong shaking and must not be turned upside down/

CUSTOMS CLEARANCE
As of today, there are no sanctions or other prohibitions on international shipments of chocolates from Russia.

INGREDIENTS USED

Chocolate: Cacao Barry (Belgium), Callebaut (Belgium), Carma (Switzerland). Dark, milk, caramel, white, strawberry, lime, orange, with "cappuccino" avor. Fillings: fruit-berry purees Boiron (France), whole/chopped nuts, praline, gianduja, various types of sugars (cane, Muscovado).

WORK STAGES
The mentioned durations are approximate and depend on the volume and complexity of the order.

• Compilation of a brief, wishes for the development of a new collection of chocolates.
• Development of an individual design for the collection (7-14 days). Visual representation of samples of nished products.
• Agreement on the volume and shipping schedule of the batch of chocolates.
• Payment of 100% prepayment for the batch.
• Production of the agreed batch of chocolates (production timelines are specied on an individual basis).
• Shipment of the completed batch of chocolates.