VHV FINE ART CHOCOLATE
FUNDAMENTAL ONLINE COURSE ON THE BASICS OF CREATING BOXED CHOCOLATES
This course is a unique combination of theory and practice, enriched with visual illustrations, making the material more accessible and structured.
REGISTRATION FORM
TRAINING FORMAT: ONLINE
PAYMENT OPTIONS: FULL PAYMENT OR INSTALLMENTS
BUY
YOU WILL MASTER THE ART OF CREATING PERFECT, HIGH-QUALITY, AND ATTRACTIVE bonbons CAPABLE OF CAPTURING THE ENTHUSIASTIC ATTENTION OF BUYERS.
FOR BEGINNER CHOCOLATIERS
• Getting comprehensive theoretical and practical knowledge in a convenient, structured format. It will help you overcome fear, step by step master the art of creating chocolate products. Only the information necessary for the work process.
• Understanding the work process will help you gain confidence in your skills, create high-quality products.
• Acquiring skills to perform work neatly and aesthetically from the very beginning of practice.
• Understanding the work process will help you gain confidence in your skills, create high-quality products.
• Acquiring skills to perform work neatly and aesthetically from the very beginning of practice.
For HoReCa representatives
• Ensuring consistently high product quality, reducing production costs (waste).
• Setting the brand apart from competitors.
• Increasing the average bill.
• Developing unique collections of premium-level chocolate products, attracting new customers.
• Setting the brand apart from competitors.
• Increasing the average bill.
• Developing unique collections of premium-level chocolate products, attracting new customers.
For professional chocolatiers
• Enhancing skills to a PRO level.
• Maximizing the efficient use of tools and creating unique designs.
• Mastering the fundamental base in chocolate production. Ability to work with different shapes, understanding their geometry and the peculiarities of product manufacturing.
• Mastery of technological processes, including achieving shine on the surface of products. To achieve technical and aesthetic perfection of products.
• Maximizing the efficient use of tools and creating unique designs.
• Mastering the fundamental base in chocolate production. Ability to work with different shapes, understanding their geometry and the peculiarities of product manufacturing.
• Mastery of technological processes, including achieving shine on the surface of products. To achieve technical and aesthetic perfection of products.
WHAT YOU GET
01
Access to an educational platform with an individual personal account
02
Educational video lessons with infographics and easily understandable explanations
03
Closed chat for course participants to exchange experiences with other participants, the VHV curator, and Valeriya Sorokina
04
Comprehensive materials, a 60-page instructional manual, recipes, and additional bonuses
05
Certificate upon passing the exam
Detailed step-by-step video lessons
divided into 12 modules.
Course program:
- Preparation of molds for work
- Manual washing method and washing of molds in a dishwasher
- Is it necessary to rub the molds "until squeaky clean"
- Which molds to choose to start work
Which ones to choose, how to work.
Types of chocolate, fluidity, tasting, and criteria for selection for work.
- Dyes for chocolate
- Gel dyes
- Colored cocoa butter
- Dry (powder) dyes
- Types of airbrushes
- Principle of operation of an airbrush
- Choosing a compressor for an airbrush
- Is it necessary to disassemble and assemble the airbrush. Personal life hacks
Tempering practice:
- Tempering on a stone slab
- Tempering by seeding method
- Tempering by adding Mycrio
- Tempering by slow heating method
- Tempering in a piping bag
- Comparison of the effectiveness of different tempering methods, practical tips from experience
Professional advice.
- Salted caramel. Chocolate caramel. Mandarin caramel. Various methods of making caramel. Advantages of the "dry" method. Correct caramel temperatures
- Blackcurrant ganache
- "Marquise" ganache
- "Quick" gianduja
One of the most important modules for any chocolatier.
Detailed practical material.
Within the online course, collections are presented:
Green Collection
Purple Collection
Blue Collection
- Flexible online access at your convenient time.'
- Access to all materials for 12 months without time restrictions for studying each module.
- Structured information presented in a clear and accessible manner.
- Ability to study theory and practice modules in the required order or choose the most interesting topics.
- The course consists of separate modules, which facilitates navigation and allows you to revisit for deeper understanding.
- Stress-free and unhurried learning experience.
The learning process is as follows:
ADVANTAGES INCLUDE
The full course is already available for viewing without waiting for the release of subsequent modules
Pedagogical approach step by step
Only necessary information for work
Flexible payment options: purchase the course in interest-free installments
Learning at your convenient location
Exclusive chat for sharing experiences
Access to materials in different languages
Exciting learning about working with chocolate without stress
Upon completion of the training, you will be able to create your first unique collections of bonbons, bars, and tablets immediately
certificate
- A digital and physical certificate is issued only after passing the exam. The assessment is done by the VHV FineArt Chocolate team, including the founder Valeriya Sorokina.
- The exam involves providing a photo or video of 1 completed collection with a minimum set of:
- 12-15 chocolates
- Or a chocolate bar with a minimum of 5 chocolates
- Or bars with a minimum of 5 chocolates
- The appearance of the products, adherence to production technology, and aesthetic qualities are taken into account.
- During the evaluation of your work, you will receive an individual set of recommendations specifically tailored to your technology and design. Recommendations regarding production technology, composition, color, design, etc., will be provided as a form of unique feedback.
FREQUENTLY ASKED QUESTIONS
I have never made chocolates before, can I learn "from scratch"?
Yes, our course is designed for those who have never dealt with confectionery topics but would like to learn how to work with chocolate "from scratch" or start earning from a new professional activity right away.
I already know how to make chocolates, what will I get for my development?
You will be able to fill in theoretical and practical gaps in the complex topic of chocolate products, gain valuable knowledge, skills, and tips to improve your work.
As a HoReCa owner, what will I get from this course?
Your staff will enhance their knowledge and skills, improve the quality of the products they make, and work without defects.
What equipment, tools, and ingredients will I need for practical training?
A list of everything you need to get started will be provided in a special file with links on where to purchase them.
Can I learn at home in the kitchen?
Of course. Working with chocolate does not require a specialized workshop and can fit within the space of just one table, even in the kitchen.
Is a certificate issued?
Yes, upon successful completion of the exam.
Is it mandatory for me to obtain a certificate?
Obtaining a certificate is desirable but not mandatory in the learning process. However, it provides an opportunity to receive feedback.
How long will the training take?
The course does not impose any time limits on completing each of the modules. The time spent will depend on the individual learning pace.
How long will the course be available?
12 months from the date of purchase.
I do not live in Russia, can I buy the course?
Yes, the learning platform supports purchasing the course from anywhere in the world.
Is the course available in other languages?
Currently, the course is available in Russian. Please email us at hello@vhvfineart.com if you would like to add your language. Over time, we will translate the course into other common languages.
Is it mandatory to pay for the entire course at once?
There is an option to purchase the course in interest-free installments.
I want to gift the course to my wife, friend, or employees in my company. How can I do that?
You can purchase a gift certificate on the educational platform.
Registration for the course is open
REVIEWS
The principal element of Suprematism in painting, as in architecture, is its liberation from all social or materialist tendencies. Through Suprematism, art comes into its pure and unpolluted form. I think if you do something and it turns out pretty good, then you should go do something else wonderful, not dwell on it for too long.
We were just building stuff 'cause we thought it was cool. I do remember having these specific conversations with my friends where we thought, you know, someone is gonna build this. Someone is gonna build something that makes it so that people can stay connected with their friends and their family. The product helped us to develop new directions in or brand strategy, to attract new customers and buyers. We started 3 years ago and got the top in Business One rating system. A great honour! Let us be honest, we could try to get same result attracting third-party specialists, but we had best luck to be in a boat with Elestory team!
Elestory is a big team of professionals and very responsible people. We started working with Elestory 3 years ago, and every year their business program becomes better. They maintain their best level.
HAVE ANY QUESTIONS?
SEND US AN INQUIRY
AND WE WILL GET IN TOUCH WITH YOU
AND WE WILL GET IN TOUCH WITH YOU
In all social networks: @vhv.artchocolat
© 2020-2024
All rights reserved
The prices provided on the site, the appearance of the product, its availability and characteristics are for informational purposes, and are not a public offer.
*Instagram (Meta) is an organization whose activities are prohibited in Russia.
© 2020-2024
All rights reserved
The prices provided on the site, the appearance of the product, its availability and characteristics are for informational purposes, and are not a public offer.
*Instagram (Meta) is an organization whose activities are prohibited in Russia.
