Development of an individual collection design (7-14 days). Visual representation of finished product samples.
02
Production of an agreed-upon batch of chocolates (production terms are negotiated individually).
05
Making a 100% prepayment for the batch.
04
Agreement on the volume and timing of the shipment of a batch of chocolates.
03
Creating a brief and requesting suggestions for developing a new chocolate collection.
01
Shipment of the finished batch of chocolate.
06
The specified deadlines are approximate and depend on the volume and complexity of the order.
STAGES OF WORK
PRODUCTION FEATURES
Handmade chocolates, chocolate bars, and bars. Unique design. Premium ingredients.
LOCATION
Production and office are located in St. Petersburg, Russia. We ship orders worldwide.
EXPIRATION DATES
The shelf life of candies may vary and depends on the filling used:
- Fruit ganache or caramel: 45-60 days.
- Praline, janduya: 90 days.
- Nuts, dried fruits, candied fruits: 180 days.
TERMS OF DELIVERY
Due to the fact that we do not use preservatives in our products, candy sets should not be heated above +20 degrees Celsius.
Products should be transported in a special temperature regime. Candy boxes should also not be subjected to strong shaking or overturning.
Products should be transported in a special temperature regime. Candy boxes should also not be subjected to strong shaking or overturning.
CUSTOMS CLEARANCE
As of today, there are no sanctions or other restrictions on international shipments of chocolate products from Russia.
INGREDIENTS USED
Chocolate: Cacao Barry (Belgium), Callebaut (Belgium), Carma (Switzerland).
Bitter, dark, milk, caramel, white, strawberry, lime, orange, and cappuccino-flavored.
Fillings: Boiron fruit and berry purees (France), whole/ground/paste nuts, praline, janduja, and various types.
Bitter, dark, milk, caramel, white, strawberry, lime, orange, and cappuccino-flavored.
Fillings: Boiron fruit and berry purees (France), whole/ground/paste nuts, praline, janduja, and various types.
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